2026年6月16日 星期二
麦冬多糖精制方法的比较
Comparison of the preparation methods of polysaccharide from Ophiopogonis japonicus
2003年 第12卷 第3期 页码[55-57] 下载全文[0.4MB]
| Abstract | Five preparation methods were used to purify the crude polysaccharide whichwas the co-products of preparation saponin from Ophiopogonis japonicus ( Thunb. ) Ker-Gawl. The results indicate that the method of enzyme hydrolysis could purify the crude polysaccharide efficiently. The content of polysaccharide is more than 85% and could be used as the foods and medicine raw material. Advanced test showed that the polysaccharide is mainly consist of glucose, fructose, xylose, rhamnose and galactose. |
| 关键词 | 麦冬多糖; 制备方法; 精制 |
| Key words | polysaccharide of Ophiopogonis japonicus ( Thunb. )Ker-Gawl.; preparation methods; purify |
| 作者 | 刘吉华 , 余伯阳 |
| 所在单位 | 中国药科大学中药学院, 江苏 南京 210038 |
| 点击量 | 2021 |
| 下载次数 | 1930 |